Raised beds completed in 2 corrals. 450 sq. meters of planting beds!

-

We have finished building the 7 planting beds in Corral 3 and 7 more beds in Corral 4.  Now I have 420 square meters of raised beds with 5 to 8 cm of good red dirt in each one.  If my projections are correct, in 2 years, from 4 of the beds, I should be making about 100 kg a day of just asparagus.  Plus about 1,000 cantaloupes per season and at least 500 watermelons. Also assorted other varieties, including strawberries, which I've only recently learned how to grow from the skins of other strawberries.







 

Comments

Post a Comment

Popular posts from this blog

Machines don't remember my name

-
Image
  As I've already told anyone reading this blog, my pueblo near the ranch, is Mayan.  I guess most pueblos in Yucatan are too.  Mayan in Yucatan are the indigenous people.  Many things in life in the pueblos go on today as it has for a 100 years or more.  There are still some pueblos here that are not on a road, but far off the roads, have no electricity or running water, no schools, and life exists today for the inhabitants as it did 300 years ago.     The pueblos offer many colorful traditions, that probably gringos would find "backward" or primitive.   It's fine with me.  I'm looking here for simple and peaceful, and Mayan living has helped to wean me off the steady-slow-IV-drip of consumerism I've lived with in the states for many, many years. At my ranch, 3 km from the pueblo, I have 5 men from the pueblo who work for me clearing, planting, climbing trees, killing poisonous snakes, animal care, plant care, fence building and sometimes just helping me up o
Read more

Fresh pork ribs from the pueblo in Yucatan Mexico

-
Image
  The Maya eat almost everything fresh.  They think frozen food tastes funny.  And many Maya families don't have a refrigerator anyway. All of the meat is cut fresh and beef and pork and chicken are readily available from one of three different vendors in the Pueblo 7 days a week.  They take a different day to slaughter so they don't compete with each other.  Beef is 130 pesos per kg.  Pork is 120 pesos per kg. and Chicken is about 100-110. However, most Maya families keep a pig or two in the back yard and multiple chickens for their own family consumption.  Salvador, my superintendent was slaughtering his pig Saturday night and on Monday morning brought me a kg of fresh pork ribs.   My price:  100 pesos!  About $5.20 USD or $2.52 USD per pound.   They were delicious and I guess would cost four times as much in the states? Video link
Read more

Oh! That cow is going to die tonight?

-
Image
Some Yucatan pueblo culture. My pueblo is Mayan. There are several cultural changes that I've had to learn there. One, there is no grocery store meat counter in town to run to and grab a pound of ground or a steak. I knew there were places around the pueblo to buy meat because driving through town I'd see big and small pieces having up above the open-air counter. Beef and whole chickens, and sometime what I thought look like pork ribs. In my pueblo there are 3 meat vendors. You get meat from one of the 3 families in town that offer fresh meat. Generally speaking, the Mayan people don't like frozen meat or vegetables. They like everything fresh. I've noticed for a long time, that some afternoons, I'd drive thru the pueblo and see a small, medium or even large cow tied up to a light post in front of a market. They are always just standing there. Today this fellow (and trust me, he was a fellow) was just sitting there looking left and right at the few car
Read more